Organic hemp seed oil is rich in various nutrients and has a clear light green or dark green color. We make it from organic shelled hemp seeds through low-temperature cold pressing. Comparison of hot press technology and cold press technology Most of the plant oil we eat in our daily life is hot pressed oil. That is to say, the oil is cleaned and crushed before oil extraction and then heated at high temperature, so that a series of changes occur inside the oil: destroying oil cells, promoting protein denaturation, reducing oil viscosity, etc., to be suitable for oil extraction and improving oil yield. We process the organic hemp seed oil at low temperatures, so the nutrients remain intact. Here is cold-pressed organic hemp oil advantage:

Hemp, also known as industrial hemp, can be regarded by some as a controversial plant, but it does not need to be so. The hemp plant is a hemp variety cultivated for its fiber and has no spiritual effect. Many cannabis varieties do not have the mental effects associated with cannabis. For thousands of years, this industrial hemp has been used as a source of fiber, oil, and important source of nutrients. In terms of nutrition, hemp seeds are the most important part of the plant. The seeds can be eaten whole or without their shells. They can also be turned into milk similar to soy milk. Hemp seed oil can be used as edible oil like olive oil. Hemp protein is an excellent natural plant protein. If you want to enjoy some of the impressive health benefits of cannabis in your diet, you can even use cannabis seed supplements. Health benefits

For a healthy lifestyle, a reasonable diet and balanced nutrition are indispensable. Although more and more people have learned about the benefits of dietary fiber, they find it difficult to consume enough dietary fiber in their daily diet. At this time, inulin extracted from chicory, Jerusalem artichoke, burdock and other plants, a natural water-soluble dietary fiber, came into people`s sight. Inulin, also known as inulin polysaccharide, is composed of 2-60 monosaccharide molecules. In 2009, it was approved as a [new resource food" by the Chinese Ministry of Health. On December 12, 2015, the European Union issued Regulation (EU) 2015/2314, approving the health claim that Chicory inulin helps maintain normal intestinal function. Inulin can increase stool frequency and promote normal gastrointestinal function. Adding inulin to food and beverages can help enhance the gastrointestinal function of consumers. The EU recommends that consumers consume 12 grams of chicory inulin a day to obtain effective functions, and requires chicory inulin to have monosaccharides <10% and an average degree of polymerization ≥ 9. Good adsorption