Organic Erythritol

Organic Erythritol is produced through multiple hydrolysis and fermentation of Corn Starch. It is a natural sweetener. Erythritol is usually white particles or powder.

The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste, and no bitterness. It can be used in combination with high-power sweeteners to suppress the bad flavor of high-power sweeteners.

Erythritol is different from traditional sugar. It is very stable to acid and heat and has high acid and alkali resistance. It will not decompose and change below 200 degrees, and will not change color due to the Maillard reaction. Erythritol has an endothermic effect when dissolved in water, and the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol, and has a cooling sensation when eaten.

It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It does not cause fermentation in the colon and can avoid gastrointestinal discomfort. It does not cause tooth decay.

Organic erythritol is the most reliable choice in many fields, such as beverages, candies, baked goods, dietary sweeteners, and functional foods. We provide pure organic erythritol and a mixture of erythritol and any other natural sweeteners!

Our Organic Corn farm is located in Heilongjiang Province, where the soil is fertile, especially suitable for growing corn. Our organic erythritol is produced in strict accordance with the organic standards of the European Union and the United States Department of Agriculture.